New York Strip Steak

Caramelized Onions, Broccolini, Three Peppercorn Sauce

Rib Steak

Onion Rings, Red Wine Sauce

Pan Roasted Half Chicken

Mashed Potato, Asparagus and Dijon Sauce

Chilean Sea Bass

Baby Bok Choy Stir-fry, Yellow Tomato-Ginger Coulis

Diver Sea Scallops

Shiitake Mushroom-leek Sauté, Micro Shoots, and Apple Vinaigrette

Seared Yellowfin Tuna

White Beans, Oven-dried Tomato, Garlic Emulsion

Pan Roasted Red Snapper

White Asparagus, Baby Spinach, and Pepper Puree

Fresh Seafood Platter

Oysters, Clams, Shrimp, Lobster and King Crab

P.E.I Mussels

Spicy Tomato Broth and Herbs

Australian Lamb Chops

Teriyaki Glaze