Caramelized Onions, Broccolini, Three Peppercorn Sauce

Onion Rings, Red Wine Sauce

Mashed Potato, Asparagus and Dijon Sauce

Baby Bok Choy Stir-fry, Yellow Tomato-Ginger Coulis

Shiitake Mushroom-leek Sauté, Micro Shoots, and Apple Vinaigrette

White Beans, Oven-dried Tomato, Garlic Emulsion

White Asparagus, Baby Spinach, and Pepper Puree

Oysters, Clams, Shrimp, Lobster and King Crab

Spicy Tomato Broth and Herbs

Teriyaki Glaze