Avocado, Tobiko and Yuzu Dressing

Avocado Salad and Chile Oil

White Truffle Butter

Parmesan and Brioche Croutons

Beets, Walnuts, Goat Cheese, Honey-Walnut Vinaigrette

Chopped Greens, Tomato, Onion and Cucumber with Blue Cheese Dressing

Roast Sweet Potato Port Wine Cherry Sauce

Truffled Mashed Potato, Mushroom Demi Glace

Potato-Leek Cake, Sauce Bordelaise