DISCOVER
Lump Crab Cocktail, Avocado, Tobiko and Yuzu Dressing
$21
Shrimp Cocktail
$18
Tuna Tartare, Avocado Salad and Chile Oil
$20
Lobster Risotto,
White Truffle Butter
$24
Caesar Salad, Parmesan and Brioche Croutons
$12
Mesclun Salad, Beets, Walnuts, Goat Cheese, Honey-Walnut Vinaigrette
$13
Suarez Salad,
Chopped Greens, Tomato, Onion and Cucumber with Blue Cheese Dressing
Magret Duck Breast, Roast Sweet Potato Port Wine Cherry Sauce
$42
Osso Bucco, Truffled Mashed Potato, Mushroom Demi Glace
$55
Filet Mignon, Potato-Leek Cake, Sauce Bordelaise
$49
New York Strip Steak,
Caramelized Onions, Broccolini, Three Peppercorn Sauce
Rib Steak, Onion Rings, Red Wine Sauce
$59
Pan Roasted Half Chicken, Mashed Potato, Asparagus and Dijon Sauce
$34
Chilean Sea Bass, Baby Bok Choy Stir-fry, Yellow Tomato-Ginger Coulis
$46
Diver Sea Scallops, Shiitake Mushroom-leek Sauté, Micro Shoots, and Apple Vinaigrette
Seared Yellowfin Tuna, White Beans, Oven-dried Tomato, Garlic Emulsion
$45
Pan Roasted Red Snapper,
White Asparagus, Baby Spinach, and Pepper Puree
Fresh Seafood Platter, Oysters, Clams, Shrimp, Lobster and King Crab
$0
Australian Lamb Chops, Teriyaki Glaze
$28